Latin American cuisine is characterized by a bright taste and an abundance of spices. Seafood, avocado, chili and corn are added to almost every dish. This makes food not only satisfying, but also healthy. Powerful aphrodisiacs – avocado and chili – evoke passion and a desire to party. That is why Latin American dishes are so popular in the world. In Casa Agave, the atmosphere of a Latin American holiday is combined with magnificent cuisine, and the unusual plate service adds an exotic touch to the dishes.
Luis Alberto Rodríguez, Chef
SEAFOOD SOUP “PARIHUELA”
OF WHITE FISH620₽
CHILI WITH MEAT
QUESADILLA WITH CHICKEN
Dishof the Day
The lunch menu of our restaurant varies daily. Every working day we offer something new. For example, lunch on Monday is very different from what you can try on Wednesday.
Lunches at Casa Agave offer traditional European dishes, cooked in an unusual way. What does it mean? The chef of our restaurant was born and started his career in Latin America, so he includes a special “Latin American accent” into each dish.
Warm salad with seafood and special sauce from the chef.
SEAFOOD SOUP “PARIHUELA”830₽
Thick piquant soup with seafood – shrimps, mussels, calamary – and Mexican spices.
Ribeye steak – a steak, cooked from the rib part; without exaggeration, it is a royal dish distinguished by a delicate, rich and juicy taste. We use meat of exclusively grain fattening, the recommended degree of roasting – “medium rare”. Criolla Sauce is an Argentinean pepper-based grill sauce with oregano and olive oil.
Fried pieces of beef sirloin with sweet pepper, onions and cactus, seasoned with tequila and served with salsa, “pico de gallo” sauce, and flat wheat cakes.
QUESADILLA WITH CHICKEN590₽
Grilled chicken fillet, wrapped in a flat wheat cake with cheese and vegetables. Served with sour cream, salsa and guacamole sauce.
LATIN AMERICAN RESTAURANT CASA AGAVE Bolshoi Cherkasskiy pereulok 17, Moscow